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Canada Restaurant Articles
• A WorldWeb.com Travel Guide to Restaurant Articles in Canada.
Culinary traditions in the Maritime provinces are as diverse as the cultures and landscapes within it. Fishing, farming and cultural influences formed unique and enduring cuisines that shaped the gastronomic landscape as it is known today. While some food traditions like lobster, scallops and maple sugar are well-associated with the Maritimes, others are...
People eat with their eyes. From the visual presentation of the food on the plate to a restaurant's decor, these visual cues add to the dining experience. All across Canada, top restaurants excel in these departments and several take that visual component to the next level--literally.
Balmy temperatures, stunning ocean views and famed tourist attractions such as Stanley Park and the Pacific National Exhibition are not the only reasons to visit Vancouver. The sparkling metropolis is also a deserving and exciting culinary destination with new and innovative restaurants opening all the time, and a wealth of well-established favourites that continue to get the locals excited.
When people think of Calgary, many conjure up an image of cowboy boots and thoughts of western hospitality. While this spirit remains alive and well, Calgary has also grown into a dynamic, metropolitan city, with a booming oil and gas industry leading the way.
Statistically authenticated or not, Toronto is popularly considered the most multicultural city in the world, and not without good reason: about half of its 2.5 million inhabitants were born abroad. The exciting mesh of cultures existing in the city has resulted in an explosion of dining options offering a whole world of gastronomic experiences.
Canada
